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Beef Tendon / Daging Urat

Beef Tendon / Daging Urat

Beef tendon is the piece of connective tissue that holds muscle to bone. This fibrous band of tissue is capable of withstanding a good deal of tension and force, making it ideal for long cooking times.

Additional information

Weight N/A
Size

500g, 1kg

Price range: $11.20 through $21.00

SKU N/A Categories , Tags , ,

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