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Vegetables

Chayote / Labu Siam

Price range: $3.50 through $5.50
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Chili Padi Kampung

Price range: $3.40 through $17.00
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Chili Padi Kering

$6.00
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Chinese Celery / Daun Sup

Price range: $2.50 through $12.00
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Chives / Kucai

Price range: $1.80 through $7.80
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Chye Sim

Price range: $2.00 through $4.00
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Coriander / Daun Ketumbar

Price range: $2.60 through $12.00
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Cucumber / Timun

Price range: $2.50 through $4.00
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Curry Leaves / Daun Kari

Price range: $1.50 through $12.00
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Dancer Eggplant/Terong

Price range: $3.50 through $7.00
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Dried Chilli / Chili Kering

Price range: $2.60 through $12.00
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Egg Tofu

Price range: $1.40 through $4.00
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Enoki Mushroom

$4.20
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Fermented Compressed Beans / Tempe

$1.50
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Firm Tofu/Tahu (Large)

$1.20
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Firm Tofu/Tahu (Small)

$0.80
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French Bean / Boncis

Price range: $2.50 through $7.50
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Fresh Tempeh

$0.70
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Fresh Tofu(Soft)

$1.20
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Fresh Turmeric / Kunyit Hidup

Price range: $3.50 through $11.00
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Garlic (Peeled) / Bawang Putih (Kopek)

Price range: $4.00 through $7.00
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Garlic (Unpeeled) / Bawang Putih (Berkulit)

Price range: $3.00 through $9.00
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Ginger / Halia

Price range: $2.50 through $7.50
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Grated Tapioca / Ubi Parut

Price range: $2.00 through $3.60
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Green Capsicums

Price range: $1.40 through $6.80
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